Slow Cooker Tender and Yummy Round Steak

Ingredients

• 6  carrots peeled sliced into 1 inch pieces
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 1  onion chopped
• 3  potatoes peeled quartered
• 2 pounds round steak boneless
• 0.8 cup water 

Equipment

• mixing bowl
• slow cooker

Directions

1. Place the potatoes, onion, and carrots in slow cooker.
2. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
3. Cover, and cook on Low for 7 to 10 hours.