Slow-Cooker Tex-Mex Chicken

Ingredients

• 0.5 cup four cheese shredded mexican style kraft finely
• 2 cups rice long-grain white hot cooked
• 2 Tbsp flour 
• 1 cup regular corn frozen
• 2  green onions sliced
• 1  bell pepper green red cut into 1-inch-wide strips
• 1.5 cups taco bellâ® & chunky salsa thick
• 1 lb chicken breasts boneless skinless cut into 1-inch-wide strips
• 2 Tbsp taco bellâ® taco seasoning mix ()

Equipment

• slow cooker

Directions

1. Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray.
2. Add peppers, corn and salsa; mix well. Cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Stir chicken mixture.
5. Serve over rice topped with cheese and onions.