Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)

Health score
6%
Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)
420 min.
16
248kcal

Suggestions


Are you ready to impress your friends and family with a delicious and satisfying meal that’s perfect for any gathering? Look no further than these Slow-Cooker Tex-Mex Turkey Wraps! This crowd-pleasing recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for parties, game days, or casual get-togethers.

Imagine the aroma of tender turkey simmering in a blend of spices, filling your kitchen with mouthwatering scents. The slow cooker does all the hard work for you, allowing you to enjoy your time with guests while the turkey cooks to perfection. Once it’s ready, simply shred the turkey and wrap it in warm flour tortillas, topped with fresh lettuce and gooey Cheddar cheese. Each bite is a delightful combination of textures and flavors that will leave everyone coming back for more.

With 16 servings, this recipe is perfect for feeding a crowd without breaking a sweat. Plus, at just 248 calories per serving, you can indulge without the guilt. Whether you’re serving these wraps as an appetizer, snack, or main dish, they are sure to be a hit. So gather your ingredients, fire up the slow cooker, and get ready to enjoy a Tex-Mex feast that will have everyone raving!

Ingredients

  • 22 oz flour tortilla for burritos (16 tortillas; old el paso®
  • cups lettuce 
  • 0.5 cup onion chopped
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon lawry's seasoned salt 
  • oz cheddar cheese shredded
  • oz taco seasoning old el paso®
  • lb turkey breast tenderloins 
  • 0.3 cup water 

Equipment

  • slow cooker

Directions

  1. Place turkey in 3 1/2- to 4-quart slow cooker.
  2. Sprinkle with seasoned salt and pepper.
  3. Add onion and water.
  4. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  5. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
  6. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  7. Cover and cook on low heat setting 1 hour.
  8. Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese.
  9. Roll up tortillas.

Nutrition Facts

Calories248kcal
Protein32.07%
Fat31.73%
Carbs36.2%

Properties

Glycemic Index
9.5
Glycemic Load
6.33
Inflammation Score
-5
Nutrition Score
6.9952174684276%

Flavonoids

Apigenin
0.01mg
Isorhamnetin
0.25mg
Kaempferol
0.05mg
Myricetin
0.01mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:247.86kcal
12.39%
Fat:8.71g
13.39%
Saturated Fat:4.11g
25.71%
Carbohydrates:22.35g
7.45%
Net Carbohydrates:20.12g
7.32%
Sugar:2.55g
2.83%
Cholesterol:39.49mg
13.16%
Sodium:741.16mg
32.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.8g
39.6%
Selenium:12.74µg
18.2%
Calcium:160.21mg
16.02%
Phosphorus:148.52mg
14.85%
Vitamin B1:0.21mg
13.75%
Folate:43.18µg
10.8%
Manganese:0.22mg
10.79%
Vitamin A:519.92IU
10.4%
Vitamin B2:0.18mg
10.36%
Iron:1.73mg
9.6%
Fiber:2.23g
8.93%
Vitamin B3:1.75mg
8.74%
Vitamin K:5.39µg
5.13%
Zinc:0.75mg
5%
Magnesium:13.64mg
3.41%
Vitamin C:2.22mg
2.69%
Copper:0.05mg
2.53%
Vitamin B12:0.15µg
2.5%
Potassium:80.05mg
2.29%
Vitamin B6:0.04mg
2.13%
Vitamin B5:0.14mg
1.37%