Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)

Health score
3%
Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)
420 min.
16
170kcal

Suggestions


Are you ready to spice up your next gathering with a dish that’s sure to please a crowd? Look no further than these Slow-Cooker Tex-Mex Turkey Wraps! Perfect for parties, game days, or family get-togethers, this recipe combines the savory flavors of seasoned turkey with fresh toppings, all wrapped in soft tortillas. With just a few simple ingredients and minimal prep time, you can set it and forget it in your slow cooker, allowing the flavors to meld beautifully over several hours.

Imagine the aroma wafting through your home as the turkey tenderloins cook to perfection, infused with the zesty kick of taco seasoning and the sweetness of sautéed onions. Once it’s time to serve, simply shred the turkey, mix it with a flavorful sauce, and let your guests build their own wraps with crisp lettuce and gooey cheddar cheese. Each bite is a delightful explosion of taste and texture, making these wraps not just a meal, but an experience.

At only 170 calories per serving, these wraps are a guilt-free option that doesn’t skimp on flavor. Whether you’re hosting a large gathering or just looking for a fun and interactive meal, these Slow-Cooker Tex-Mex Turkey Wraps are sure to be a hit. Get ready to impress your friends and family with this deliciously easy recipe!

Ingredients

  • lb turkey breast tenderloins 
  • 0.3 teaspoon lawry's seasoned salt 
  • 0.3 teaspoon pepper 
  • 0.5 cup onion chopped
  • 0.3 cup water 
  • oz taco seasoning 
  • 8.2 oz flour tortilla soft for tacos and fajitas (10 count
  • cups lettuce 
  • oz cheddar cheese shredded

Equipment

  • slow cooker

Directions

  1. Place turkey in 3 1/2- to 4-quart slow cooker.
  2. Sprinkle with seasoned salt and pepper.
  3. Add onion and water.
  4. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  5. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
  6. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  7. Cover and cook on low heat setting 1 hour.
  8. Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese.
  9. Roll up tortillas.

Nutrition Facts

Calories170kcal
Protein42.1%
Fat35.95%
Carbs21.95%

Properties

Glycemic Index
9.5
Glycemic Load
2.52
Inflammation Score
-3
Nutrition Score
4.0521739513978%

Flavonoids

Apigenin
0.01mg
Isorhamnetin
0.25mg
Kaempferol
0.05mg
Myricetin
0.01mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:169.71kcal
8.49%
Fat:6.75g
10.39%
Saturated Fat:3.4g
21.25%
Carbohydrates:9.27g
3.09%
Net Carbohydrates:8.23g
2.99%
Sugar:1.31g
1.45%
Cholesterol:39.49mg
13.16%
Sodium:418.24mg
18.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.79g
35.59%
Calcium:124.51mg
12.45%
Selenium:7.29µg
10.41%
Phosphorus:98.15mg
9.81%
Vitamin A:353.7IU
7.07%
Vitamin B2:0.11mg
6.3%
Vitamin B1:0.08mg
5.55%
Folate:20.2µg
5.05%
Manganese:0.09mg
4.75%
Fiber:1.04g
4.17%
Zinc:0.62mg
4.13%
Iron:0.72mg
4%
Vitamin K:3.63µg
3.45%
Vitamin B3:0.67mg
3.33%
Vitamin B12:0.15µg
2.5%
Magnesium:8.26mg
2.06%
Vitamin C:1.42mg
1.72%
Potassium:49.49mg
1.41%
Vitamin B6:0.03mg
1.41%
Copper:0.03mg
1.26%