Slow-Cooker Thai Chicken Thighs

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 2.7 cups brown rice long-grain hot cooked
• 0.3 cup creamy peanut butter 
• 0.3 cup chicken broth fat-free reduced-sodium
• 0.3 cup cilantro leaves fresh chopped
• 1 Tbsp gingerroot minced
• 2 Tbsp planters cocktail peanuts chopped
• 1.5 lb chicken thighs bone-in skinless
• 1 Tbsp lite soy sauce 

Equipment

• slow cooker

Directions

1. Place chicken in slow cooker sprayed with cooking spray.
2. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Spoon rice onto platter.
5. Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat.
6. Pour 1/2 cup sauce over chicken; discard remaining sauce.
7. Top chicken with cilantro and nuts.