Savor the Flavor of a Classic Comfort Food with a Twist
Are you a fan of meatloaf but looking for a way to enjoy this classic comfort food without the hassle of monitoring its cooking time? Look no further! This Slower Cooker Meatloaf recipe is here to save the day, offering all the delicious flavors you love, with the added benefits of being dairy-free and low FODMAP. Perfect for those with dietary restrictions or those simply looking to simplify their meal preparation.
With a hearty 2 pounds of lean ground beef, this recipe combines the classic taste of onion soup mix and ketchup with the savory kick of steak seasoning. The result? A tender, flavor-packed meatloaf that's ready to serve in approximately 6 to 8 hours on low or 4 hours on high in your trusty slow cooker. It's the ultimate set-it-and-forget-it meal solution for busy weeknights or when you're entertaining guests.
Each serving of this Slower Cooker Meatloaf provides a well-balanced mix of macronutrients, with approximately 253 calories per serving. The breakdown includes 56.8% protein, 33.54% fat, and 9.66% carbohydrates, making it a satisfying option for lunch, dinner, or even as a main course for a casual get-together.
So why wait? Dive into the comforting world of slow-cooked meatloaf and experience the joy of a fuss-free, delicious meal that's sure to become a new family favorite. Whether you're a seasoned home cook or just starting out, this recipe is your ticket to a stress-free, flavor-packed dining experience. Happy cooking!
