Small Batch Halloween Monster Cookies

Ingredients

• 0.5 teaspoon baking soda generous
• 0.3 cup brown sugar packed
• 0.3 cup extra chocolate chips 
• 0.5 cup creamy peanut butter 
• 1 large eggs 
• 0.3 cup granulated sugar 
• 0.5 cup halloween m&m's to taste (use more or less )
• 1.5 cups cooking oats quick
• 0.3  very slightly rounded teaspoon salt 
• 2.5 tablespoons butter unsalted softened
• 0.5 teaspoon vanilla 
• 2 tablespoons flour whole wheat white (don't pack)

Equipment

• baking sheet
• oven
• mixing bowl
• aluminum foil

Directions

1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment or Release foil.In a mixing bowl, beat the egg, both sugars, vanilla, baking soda and salt. Stir in softened butter and peanut butter, followed by oats and flour. Stir in other ingredients.
2. Let dough rest for 30 minutes.Using a 1/4 cup measure, scoop up dough and shape into balls. Press the balls slightly to form discs and place 4 to a cookie sheet.
3. Bake one sheet at a time for 12 minutes. Cool on cookie sheet for 2 minutes, them move to a rack to cool.