Smart Pork-Pasta Toss

Ingredients

• 6 cups baby spinach leaves loosely packed
• 0.3 cup balsamic vinaigrette dressing divided kraft
• 1.5 cups cherry tomatoes halved
• 0.3 cup chicken broth fat-free reduced-sodium
• 3 cloves garlic minced
• 1 cup milk italian* three cheese blend shredded 2% divided kraft
• 1 lb pork tenderloin cut into 1-inch pieces
• 1 cup onions red chopped
• 0.5 lb pasta like spaghetti whole wheat uncooked

Equipment

• frying pan

Directions

1. Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat.
2. Add meat; cook 5 to 6 min. or until done, stirring occasionally.
3. Remove from skillet; cover to keep warm.
4. Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender.
5. Add tomatoes; cook 1 min.
6. Add broth and meat; stir. Bring to boil, stirring occasionally.
7. Drain spaghetti.
8. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.