10 oz pkt spinach frozen thawed drained chopped well
2 cloves garlic minced
3 Tbsp parmesan cheese divided grated kraft
24 oz classico family favorites pasta sauce traditional
0.3 cup seasoned bread crumbs dry
1 cup milk mozzarella cheese shredded 2% divided kraft
0.5 lb pasta like spaghetti whole wheat uncooked
Equipment
baking sheet
sauce pan
oven
Directions
Heat oven to 375F.
Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.
Bake 15 min. or until done (160F). Meanwhile, cook spaghetti as directed on package, omitting salt and heat pasta sauce in separate saucepan.
Drain spaghetti; place on platter.
Combine meatballs and sauce; spoon over spaghetti. Top with remaining cheeses.
