Smashed Peas with Mint Bruschetta

Ingredients

• 0.5  baguette 
• 0.3 teaspoon pepper black
• 1  mint leaves fresh chopped
• 0.8 teaspoon kosher salt 
• 2 tablespoons olive oil extra-virgin
• 10 ounce peas frozen thawed

Equipment

• food processor
• baking sheet

Directions

1. Thinly slice half a baguette.
2. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.
3. Spread the mixture on the rounds.
4. Garnish the bruschetta with fresh mint leaves, if desired.