Smoked-Gouda Rolls

Ingredients

• 3 cups bread all-purpose divided
• 1 tablespoon dijon mustard 
• 2.3 teaspoons yeast dry
• 1 large egg white lightly beaten
• 3 ounces gouda cheese smoked shredded
• 0.1 teaspoon ground pepper red
• 0.8 cup milk 1% low-fat
• 1 tablespoon butter 
• 0.5 teaspoon salt 
• 2 teaspoons sesame seed 
• 1 tablespoon sugar 
• 0.3 cup warm water (105° to 115°)
• 1 tablespoon water 

Equipment

• food processor
• bowl
• baking sheet
• sauce pan
• oven
• knife
• measuring cup

Directions

1. Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
2. Combine milk and margarine in a small saucepan over low heat; heat until margarine melts (do not boil).
3. Remove from heat; stir in mustard. Cool milk mixture slightly. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine yeast mixture, milk mixture, flour, salt, and pepper in a food processor; process 1 minute. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
5. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; cover and let rest 5 minutes.
6. Sprinkle with cheese; knead lightly.
7. Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each portion into a 10-inch-long rope; tie loosely into a simple knot.
8. Place knots on baking sheets coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
9. Preheat oven to 37
10. Uncover the dough.
11. Combine 1 tablespoon water and egg white; brush over dough.
12. Sprinkle with sesame seeds.
13. Bake at 375 for 15 minutes or until golden brown.
14. Serve warm.