Smoked Ham and Pineapple Salsa Roll-Ups

Ingredients

• 4 tsp bull's-eye original barbecue sauce 
• 16 slices oscar mayer deli ham smoked fresh
• 4 8-inch flour tortillas ()
• 2 Tbsp real mayo mayonnaise kraft
• 0.3 cup well-drained pineapple canned crushed
• 0.3 cup taco bellâ® & chunky salsa thick

Equipment

• toothpicks

Directions

1. Combine pineapple and salsa.
2. Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
3. Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.