Smoked Salmon and Cream Cheese Roll-ups

Health score
8%
Smoked Salmon and Cream Cheese Roll-ups
45 min.
8
160kcal

Suggestions


Indulge in a delightful culinary experience with our Smoked Salmon and Cream Cheese Roll-ups, a perfect addition to any gathering or a sophisticated snack for yourself. These exquisite roll-ups are not only visually appealing but also tantalizingly flavorful, making them an ideal choice for antipasti platters, elegant starters, or simply a light refreshment during any occasion.

The combination of creamy whipped cream cheese, rich smoked salmon, and the crisp bite of fresh cucumbers creates a refreshing contrast that is hard to resist. Each roll is thoughtfully crafted to provide a burst of flavor in every bite, complemented by the subtle hints of parsley and the zesty kick from red onions. It’s a wonderful way to enjoy the decadence of smoked salmon while incorporating healthy elements into your diet.

Additionally, these roll-ups are impressively easy to prepare. With just a little bit of time and a handful of ingredients, you can whip up a stunning dish that will leave your guests raving. Whether you serve them at a festive gathering or enjoy them as a personal treat, these Smoked Salmon and Cream Cheese Roll-ups are sure to elevate your culinary repertoire. So why wait? Dive into this delightful recipe and create a masterpiece that’s as delicious as it is beautiful!

Ingredients

  • oz cream cheese 
  • oz cucumber english rinsed very thinly sliced
  • tablespoons parsley chopped
  • oz onion red very thinly sliced
  • 12 ounces salmon smoked
  • servings salt and pepper 
  • pieces flat parsely soft ( 13 by 18 in. each)

Equipment

  • knife
  • plastic wrap
  • spatula

Directions

  1. Place one piece of lahvosh on a sheet of plastic wrap. With a flexible spatula or a knife, spread about 1/2 cup cream cheese in a thin, even layer over entire surface of bread.
  2. Sprinkle with 1 tablespoon parsley, then lightly with salt and pepper. Arrange half the smoked salmon slices on top, leaving a 1-inch border along short ends of lahvosh. Arrange half the cucumber and onion slices evenly over salmon.
  3. Beginning at a short end, roll lahvosh as tightly as possible, taking care not to push filling forward as you go. Wrap tightly in plastic wrap. Repeat to fill, roll, and wrap second lahvosh. Chill rolls for at least 1 hour or up to 8 hours.
  4. Unwrap rolls and trim off about 1 inch from each end (save to eat later).
  5. Cut each roll into eight equal pieces and arrange on a platter.

Nutrition Facts

Calories160kcal
Protein24.63%
Fat65.13%
Carbs10.24%

Properties

Glycemic Index
22.88
Glycemic Load
0.85
Inflammation Score
-5
Nutrition Score
9.306521659312%

Flavonoids

Apigenin
2.16mg
Luteolin
0.01mg
Isorhamnetin
0.71mg
Kaempferol
0.14mg
Myricetin
0.15mg
Quercetin
2.89mg

Nutrients percent of daily need

Calories:159.95kcal
8%
Fat:11.65g
17.92%
Saturated Fat:6.14g
38.37%
Carbohydrates:4.12g
1.37%
Net Carbohydrates:3.7g
1.35%
Sugar:2.15g
2.39%
Cholesterol:38.41mg
12.8%
Sodium:619.23mg
26.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.91g
19.82%
Vitamin D:7.27µg
48.48%
Vitamin B12:1.45µg
24.14%
Selenium:16.37µg
23.39%
Vitamin K:21.74µg
20.71%
Phosphorus:111.81mg
11.18%
Vitamin A:532.02IU
10.64%
Vitamin B3:2.1mg
10.48%
Vitamin B6:0.16mg
8.17%
Vitamin B2:0.12mg
7.21%
Vitamin B5:0.63mg
6.27%
Copper:0.12mg
6.11%
Vitamin E:0.84mg
5.58%
Potassium:180.09mg
5.15%
Calcium:41.69mg
4.17%
Magnesium:15.88mg
3.97%
Vitamin C:3.17mg
3.85%
Iron:0.57mg
3.16%
Manganese:0.05mg
2.72%
Zinc:0.37mg
2.45%
Folate:9.66µg
2.41%
Vitamin B1:0.03mg
2.13%
Fiber:0.42g
1.68%
Source:My Recipes