Smoked Salmon and Horseradish Cheesecake

Ingredients

• 6  bagels split toasted
• 2 ounces cornstarch 
• 16 ounces cream cheese at room temperature
• 1  eggs 
• 4 ounces heavy cream 
• 1 ounce horseradish juice 
• 1  onion red sliced thin
• 12 ounces salmon smoked diced
• 1 teaspoon salt 

Equipment

• oven
• hand mixer
• springform pan

Directions

1. Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt.
2. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in.
3. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up.
4. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.