Indulge in a luxurious morning meal with our Smoked Salmon and Leek Scramble, perfectly complemented by a zesty Meyer Lemon Crème Fraîche. This gluten-free dish is not only a feast for the eyes but also a delightful treat for your taste buds, making it an ideal choice for brunch gatherings or a special breakfast at home.
The combination of creamy eggs, tender leeks, and rich smoked salmon creates a harmonious blend of flavors and textures that will elevate your dining experience. The addition of Meyer lemon peel adds a refreshing citrus note, brightening the dish and enhancing its overall appeal. With just a hint of chives for garnish, this scramble is as visually stunning as it is delicious.
Ready in just 45 minutes, this recipe serves six, making it perfect for sharing with family and friends. Each serving is packed with 406 calories, providing a satisfying and nourishing start to your day. Whether you're hosting a brunch or simply treating yourself to a gourmet breakfast, this Smoked Salmon and Leek Scramble is sure to impress and leave everyone craving more.
So gather your ingredients, fire up the skillet, and get ready to savor a dish that combines elegance with comfort. Your taste buds will thank you!