Smoked Salmon BLT

Ingredients

• 1 cup arugula divided
• 4 slices bacon thick cut
• 2 tablespoons dill leaves fresh chopped
• 1 teaspoon juice of lemon fresh
• 1 teaspoon lemon zest 
• 0.3 cup mayonnaise 
• 8 slices multigrain bread 1/
• 6 ounces salmon smoked
• 3 medium tomatoes sliced

Equipment

• bowl
• frying pan
• paper towels

Directions

1. In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side.
2. Remove from the skillet and drain on paper towels.
3. In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill.
4. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
5. Arrange the sandwiches on a platter and serve.