Smoked Salmon Canapés

Ingredients

• 8 ounce cream cheese softened
• 48 slices cucumber very thin
• 48 servings garnish: dill fresh separated
• 1 tablespoon honey 
• 0.5 teaspoon pepper freshly ground
• 48 servings pepper freshly ground
• 24 slices pumpernickel bread 
• 48 servings purple onion minced
• 0.3 teaspoon salt 
• 12 ounces salmon smoked
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• hand mixer

Directions

1. Combine first 5 ingredients in a bowl; beat at low speed of an electric mixer until thoroughly blended.
2. Cut each bread slice diagonally in half. Separate salmon into very thin slices (smoked salmon should separate naturally into slivers).
3. Cut salmon into 48 pieces.
4. Spread 1/2 teaspoon cream cheese mixture onto each piece of bread.
5. Roll a cucumber slice inside each salmon piece; place over cream cheese spread on bread. Dollop 1/2 teaspoon cream cheese mixture over salmon.
6. Sprinkle with onion and pepper; garnish, if desired.