Smoked Salmon Canapés

Ingredients

• 8 ounce cream cheese softened
• 2 medium cucumbers 
• 34 servings garnish: dill sprigs fresh
• 1 tablespoon honey 
• 0.5 teaspoon pepper freshly ground
• 34 servings pepper freshly ground
• 4 ounce pumpernickel bread 
• 1 small purple onion minced
• 0.3 teaspoon salt 
• 8 ounce salmon smoked thinly sliced
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• hand mixer
• peeler

Directions

1. Combine first 5 ingredients in a bowl; beat at low speed with an electric mixer until smooth.
2. Cut each bread slice in half diagonally. Separate salmon slices and cut into 34 strips.
3. Spread 1/2 teaspoon cream cheese mixture onto each bread triangle. Using a vegetable peeler, cut cucumbers into 34 thin slices.
4. Roll a cucumber slice inside each piece of salmon; place over cream cheese spread on bread triangles. Dollop 1/2 teaspoon cream cheese mixture over salmon.
5. Sprinkle with onion and pepper; garnish, if desired.