Start your day on a delicious note with this Smoked Salmon, Leek, and Dill Frittata, a perfect blend of flavors that will elevate your morning meal or brunch experience. This gluten-free dish is not only easy to prepare but also packed with nutrients, making it an ideal choice for a wholesome breakfast or a light lunch. With just a handful of fresh ingredients, you can create a culinary masterpiece that impresses both your taste buds and your guests.
The combination of creamy cream cheese, tender leeks, and rich smoked salmon creates a delightful harmony of textures and flavors. The fresh dill adds a burst of herbal brightness, enhancing the overall taste profile of the frittata. Plus, the cooking method ensures that the frittata remains fluffy and light, while the broiling step gives it a beautiful golden finish that is simply irresistible.
In just 45 minutes, you can whip up this elegant dish that serves two, making it perfect for a cozy brunch with a friend or a romantic breakfast for two. With only 303 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress with this delightful Smoked Salmon, Leek, and Dill Frittata that is sure to become a favorite in your breakfast repertoire!
