Smoked-Trout Tartine

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 tablespoons butter softened
• 2 tablespoons capers rinsed drained
• 3 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.3 cup mayonnaise 
• 2 tablespoons parsley fresh italian chopped
• 2 small plum tomatoes thinly sliced
• 1 tablespoon onion red minced
• 2  rolls french toasted cut in half lengthwise and
• 12 ounces trout smoked flaked
• 1.5 cups watercress 

Equipment

• bowl

Directions

1. Combine mayonnaise and next 6 ingredients in a medium bowl.
2. Add trout; toss gently to combine.
3. Spread each half of the rolls with 1 tablespoon butter. Arrange the watercress and tomatoes evenly on each roll half. Top with trout salad, and serve immediately.
4. Wine note: "Wow! White Burgundy's lemon flavors strike amazingly together with the red onion, capers, and smoked trout. I select Oliver Leflaive Les Setilles White Burgundy 2003 [$16]. This is 100 percent Chardonnay. Surprise--there is no oak. The wine is fermented in stainless steel barrels. Look for a taste of Granny Smith apples." --Rosalind Johnson, Divas Uncorked, Massachusetts