Smoked Trout with Apple-Horseradish Cream on Potato Pancakes

Ingredients

• 2 pounds baking potato shredded peeled
• 0.5 teaspoon pepper black freshly ground
• 2 large egg whites 
• 2 tablespoons yogurt plain fat-free
• 2.3 ounces flour all-purpose
• 3 tablespoons chives fresh chopped
• 3 tablespoons apples i use 2 granny smith apples finely chopped
• 4 teaspoons horseradish prepared
• 0.3 cup mayonnaise reduced-fat
• 3 tablespoons olive oil divided
• 0.5 cup onion fresh grated
• 4 ounces rainbow-colored candy smoked
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 5 ingredients (through egg whites) in a large bowl, stirring until blended. Divide mixture into 48 level tablespoon-sized pancakes, squeezing each to remove excess moisture.
4. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.
5. Add 16 pancakes; cook 3 minutes on each side or until browned. Arrange on two baking sheets coated with cooking spray. Repeat procedure twice with remaining oil and pancakes.
6. Bake at 400 for 5 minutes or until cooked through.
7. Combine mayonnaise, apple, yogurt, and horseradish in a small bowl; place 1/2 teaspoon mayonnaise mixture on each pancake. Top each with a trout piece; sprinkle with chives.