Smoked Turkey Sandwich with Rosemary Marmalade

Ingredients

• 2 teaspoons rosemary fresh chopped
• 2 medium heirloom sliced
• 0.7 cup mayonnaise 
• 8 slices grain bread whole
• 0.3 cup orange marmalade 
• 8 small romaine leaves loosely packed
• 4 servings salt and cracked pepper to taste
• 3 large shallots thinly sliced
• 1 pound turkey smoked sliced
• 4 servings vegetable oil 

Equipment

• bowl
• paper towels
• sauce pan

Directions

1. Combine first 3 ingredients in a small bowl. Season with salt and cracked pepper to taste. Set aside.
2. Pour oil to depth of 1 inch in a medium saucepan; heat to 32
3. Fry shallots 2 to 3 minutes or until crispy and golden.
4. Drain on paper towels; season with salt to taste.
5. Spread marmalade mixture evenly over 1 side of 4 bread slices. Top marmalade mixture with tomato slices. Top remaining 4 bread slices with lettuce and turkey; sprinkle with fried shallots.
6. Combine sandwich halves.