Smoked Turkey Sandwiches with Orange Cranberry Sauce

Ingredients

• 3 tablespoons apple cider vinegar 
• 2 tablespoons optional: dill fresh chopped
• 8 slices bread whole toasted
• 1.5 teaspoons orange zest grated
• 2 teaspoons sugar 
• 1 medium size onion sweet thinly sliced (such as Maui)
• 1 bunch watercress thick trimmed
• 8 ounces turkey breast smoked thinly sliced
• 0.8 cup roasted cranberry sauce canned

Equipment

• bowl

Directions

1. Mix onion, apple cider vinegar, dill and sugar in medium bowl. Season to taste with salt and pepper.
2. Mix cranberry sauce and orange peel in small bowl. (Onion mixture and cranberry mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
3. Place all bread slices on work surface.
4. Spread cranberry mixture over slices, dividing equally. Top 4 bread slices with onion mixture, then turkey and watercress, dividing equally. Top with remaining 4 bread slices, cranberry side down, and serve.
5. Per serving: calories, 296; total fat, 4 g;
6. Bon Appétit