Smokin' Chipotle Bacon-Onion Dip

Ingredients

• 0.5 cup four cheese shredded mexican style kraft finely
• 1  chipotle pepper in adobo sauce with 1 tsp. sauce), finely chopped canned
• 16 oz knudsen cream sour
• 2  green onions sliced
• 1 oz env. onion soup mix 
• 0.5 tsp paprika smoked
• 6 slices oscar mayer center cut bacon divided crumbled cooked
• 10 servings wheat snack crackers thin

Equipment

• bowl

Directions

1. Mix sour cream and soup mix in medium bowl until blended.
2. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
3. Refrigerate 1 hour.
4. Top with remaining bacon and onions.
5. Serve with crackers.