Sauces & Dips

Smoky Meatballs in Serrano Ham-Tomato Sauce

Name: Smoky Meatballs in Serrano Ham-Tomato Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can no-salt-added whole peeled tomatoes, undrained and chopped; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 1/2 cup dry sherry; 1 large egg; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 teaspoons minced fresh garlic; 1 1/2 teaspoons minced garlic; 1/2 teaspoon kosher salt; 1 pound 92% lean ground beef; 1/4 cup (1 ounce) finely shredded aged Manchego cheese; 2 teaspoons olive oil, divided; 1/4 cup finely chopped onion; 2 cups chopped onion; 1 1/4 cups chopped red bell pepper; 2 ounces serrano ham, finely chopped; 1/2 teaspoon smoked paprika; 1 (1 1/2-ounce) slice white bread

13 July 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$4.34

These smoky meatballs in Serrano ham-tomato sauce are a flavor-packed dish that will tantalize your taste buds. The combination of ground beef, Serrano ham, and Manchego cheese creates a savory and juicy meatball, while the tomato sauce adds a tangy and slightly sweet note to the dish. The smoked paprika gives it a subtle smoky flavor that enhances the overall taste experience.

Sauces & Dips Onions Cheese Eggs Tomatoes Beef Ground Beef

Method:

1
Place bread in a food processor; pulse 12 times or until coarse crumbs measure 1/2 cup.
2
Combine breadcrumbs, beef, and next 7 ingredients (through egg) in a bowl. Using wet hands, shape mixture into 20 (about 2 tablespoons each) meatballs. Set aside.
3
Heat 1 teaspoon oil in a large Dutch oven over medium heat.
4
Add ham to pan, and cook for 3 minutes or until well browned, stirring frequently.
5
Transfer to a large bowl.
6
Add remaining 1 teaspoon oil to pan.
7
Add meatballs; cook for 5 minutes or until browned, turning often.
8
Add meatballs to ham in bowl. Coat pan with cooking spray.
9
Add onion, bell pepper, and garlic to pan; cook 5 minutes or until tender, stirring often.
10
Add sherry; cook for 3 minutes or until liquid almost evaporates, scraping pan to loosen browned bits.
11
Add tomatoes and meatball mixture; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until sauce is slightly thickened.
12
Remove from heat, and keep warm.
13
Place 1 cup pasta in each of 4 shallow bowls; top each serving with 5 meatballs, 3/4 cup sauce, and 1 tablespoon shredded Manchego cheese.
14
Garnish with additional parsley, if desired.

About this recipe

This recipe is perfect for a cozy night in, serving up comfort food with a twist. It's a hearty and satisfying meal that will leave you feeling content and warm inside. The meatballs are packed with protein and paired with fettuccine pasta, making it a filling dish that will fuel your body and soul.

The recipe is also a great way to impress your family and friends with your culinary skills. The combination of flavors and textures will delight your guests, and they will surely be asking for seconds! The dish is relatively easy to prepare, but the end result is a restaurant-worthy meal that will make any home cook proud.

So, if you're looking for a recipe that is both comforting and impressive, look no further than these smoky meatballs in Serrano ham-tomato sauce. It's a dish that will satisfy your cravings and leave a lasting impression.

Adapted from My Recipes

Kit For This Recipe

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