Smoky Pimiento Cheese Deviled Eggs

Vegetarian
Gluten Free
Health score
29%
Smoky Pimiento Cheese Deviled Eggs

Suggestions


Are you ready to elevate your appetizer game? Look no further than these Smoky Pimiento Cheese Deviled Eggs! Perfectly creamy and packed with flavor, this delightful dish is a vegetarian and gluten-free option that will impress your guests at any gathering. With a rich combination of smoked Cheddar cheese, zesty Dijon mustard, and the sweet smokiness of roasted red bell peppers, each bite is a burst of deliciousness that will leave everyone craving more.

Not only are these deviled eggs a feast for the taste buds, but they also come together in just 35 minutes, making them an ideal choice for a quick snack or a stunning starter. The addition of toppings like sliced green onions, diced country ham, and spiced pecans adds a delightful crunch and visual appeal, ensuring that your dish stands out on the table.

Whether you're hosting a casual get-together, a festive holiday party, or simply looking for a tasty treat to enjoy at home, these Smoky Pimiento Cheese Deviled Eggs are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress with this mouthwatering recipe that combines classic flavors with a modern twist!

Ingredients

  • tablespoon dijon mustard 
  • 12 large eggs 
  • servings spring onion diced sliced
  • pinch ground pepper red
  • 0.3 cup mayonnaise 
  • 0.3 cup roasted peppers red jarred finely chopped
  • 0.8 cup sharp cheddar cheese smoked freshly grated

Equipment

  • sauce pan

Directions

  1. Place eggs in a large stainless steel saucepan (not nonstick).
  2. Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.
  3. Drain.
  4. Place eggs under cold running water until cool enough to handle. Peel under cold running water.
  5. Cut eggs in half lengthwise; remove yolks. Reserve 6 yolks for another use.
  6. Mash remaining 6 yolks with mayonnaise using a fork. Stir in cheese and next 3 ingredients. Season with salt and pepper to taste. Spoon into egg whites.
  7. Serve with desired toppings.

Nutrition Facts

Calories802kcal
Protein24.52%
Fat73.01%
Carbs2.47%

Properties

Glycemic Index
86.5
Glycemic Load
0.48
Inflammation Score
-7
Nutrition Score
35.270000157149%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:802.09kcal
40.1%
Fat:64.21g
98.78%
Saturated Fat:20.83g
130.2%
Carbohydrates:4.9g
1.63%
Net Carbohydrates:4.2g
1.53%
Sugar:1.66g
1.85%
Cholesterol:1170.14mg
390.05%
Sodium:1203.98mg
52.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.52g
97.03%
Selenium:107.38µg
153.4%
Vitamin B2:1.58mg
92.86%
Phosphorus:807.92mg
80.79%
Vitamin K:60.13µg
57.27%
Vitamin B12:3.15µg
52.55%
Calcium:486.13mg
48.61%
Vitamin B5:4.86mg
48.56%
Vitamin A:2239.75IU
44.79%
Vitamin D:6.31µg
42.07%
Folate:158.52µg
39.63%
Zinc:5.57mg
37.14%
Iron:5.73mg
31.83%
Vitamin E:4.46mg
29.74%
Vitamin B6:0.58mg
29.13%
Potassium:506.6mg
14.47%
Magnesium:54.52mg
13.63%
Copper:0.27mg
13.44%
Vitamin C:9.33mg
11.31%
Vitamin B1:0.16mg
10.47%
Manganese:0.16mg
8%
Fiber:0.7g
2.81%
Vitamin B3:0.42mg
2.11%
Source:My Recipes