Smoky Spanish Chicken

Ingredients

• 0.5 cup tomatoes canned crushed
• 1 cup chicken broth 
• 0.5 cup philadelphia cream cheese spread ()
• 1 Tbsp flour 
• 2 Tbsp chives fresh chopped
• 2 cloves garlic minced
• 1 Tbsp oil 
• 1 large onion 
• 1 lb chicken breasts boneless skinless
• 2 tsp paprika smoked

Equipment

• frying pan

Directions

1. Heat half the oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 3 to 4 min. on each side or until browned on both sides.
3. Remove from skillet.
4. Heat remaining oil in skillet on medium heat.
5. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and paprika; cook and stir 1 min.
6. Add broth and tomatoes. Return chicken to skillet; cover. Simmer 15 min. or until chicken is done (165F).
7. Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in chives.