S'more Brownies

S'more Brownies
90 min.
16
203kcal

Suggestions

If you're a fan of s'mores and brownies, then you're in for a real treat with this delicious recipe! These S'more Brownies are a mouthwatering twist on the classic campfire treat, combining the rich, fudgy goodness of brownies with the iconic flavors of s'mores. Imagine biting into a soft, chewy brownie infused with the taste of graham crackers, melted chocolate, and toasted marshmallows - it's a dessert lover's dream come true!

With a few simple ingredients and easy-to-follow steps, you can create a dessert that's sure to impress. The recipe starts with a graham cracker crust, providing a delightful crunch and a nod to the traditional s'mores experience. Then, a thick layer of brownie batter is carefully spread over the crust, creating a decadent foundation. The real magic happens when you add the marshmallow filling and create a beautiful marbled effect, ensuring every bite is a delightful surprise.

Baking these brownies to perfection is key, and the final step of broiling the marshmallows adds that extra touch of indulgence. As you watch the marshmallows turn golden brown, you'll know you're just moments away from a truly special dessert. Whether you're serving them at a party or enjoying them as a sweet treat at home, these S'more Brownies are sure to be a hit with both kids and adults alike.

Ingredients

  • tablespoons butter melted
  • box betty fun chocolate cupcake mix 
  •  eggs 
  • 4.6 oz add a hershey's chocolate kiss on top as done separated
  • cup marshmallows miniature
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 350F. Spray 8-inch square pan with cooking spray. In small bowl, stir pouch of graham crust mix (from cupcake mix box) and melted butter with fork until moistened. Press mixture firmly in bottom of sprayed pan.
  2. In medium bowl, stir cake mix (from cupcake mix box), oil and eggs just until dry ingredients are moistened (batter will be thick). Carefully spread evenly over crust. Squeeze marshmallow filling pouch (from cupcake mix box) as directed on box. Squeeze small amounts of filling randomly over batter (about 16 dollops). Marble by pulling knife through batter, being careful not to go deep enough to touch crust, then turn pan and repeat.
  3. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
  4. Remove from oven; set oven control to broil.
  5. Immediately sprinkle marshmallows over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows will brown quickly.)
  6. Let stand 5 minutes; sprinkle with candy pieces. Cool 30 minutes.
  7. Cut into 4 rows by 4 rows using sharp knife sprayed with cooking spray.

Nutrition Facts

Calories203kcal
Protein5.48%
Fat44.12%
Carbs50.4%

Properties

Glycemic Index
6.91
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
3.351304354875%

Nutrients percent of daily need

Calories:203.03kcal
10.15%
Fat:10.56g
16.24%
Saturated Fat:3.97g
24.82%
Carbohydrates:27.14g
9.05%
Net Carbohydrates:26.29g
9.56%
Sugar:16.62g
18.47%
Cholesterol:28.08mg
9.36%
Sodium:256.69mg
11.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.95g
5.9%
Phosphorus:84.67mg
8.47%
Iron:1.39mg
7.74%
Selenium:5.12µg
7.31%
Calcium:59.96mg
6%
Copper:0.12mg
5.75%
Folate:19.43µg
4.86%
Vitamin B2:0.07mg
4.07%
Vitamin K:3.73µg
3.55%
Vitamin E:0.53mg
3.53%
Fiber:0.85g
3.4%
Magnesium:13.47mg
3.37%
Vitamin B1:0.05mg
3.22%
Manganese:0.06mg
3.1%
Potassium:97.48mg
2.79%
Vitamin B3:0.44mg
2.2%
Zinc:0.29mg
1.94%
Vitamin A:96.11IU
1.92%
Vitamin B5:0.12mg
1.24%