195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 53g
Price Per Serving: 0.31$
166kcal
Nutrition
Calories: 166kcal
Protein: 5.47%
Fat: 24.5%
Carbs: 70.03%
Ingredients
- 2 cups ice-cream chocolate shell softened
- 1 cup cream sauce hot divided
- 9 graham crackers divided (18 squares)
- 2 cups marshmallows jet-puffed miniature
Equipment
Directions
- Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan.
- Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
- Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
- Freeze several hours or overnight.
- Let stand at room temperature 10 min. before cutting into squares.
Nutrition Facts
Properties
Nutrition Score
2.6491304350936%
Nutrients percent of daily need