S'more Muffins

Ingredients

• 2 tsp calumet baking powder 
• 1  eggs lightly beaten
• 3 cups graham cracker crumbs 
• 3 squares graham crackers crumbled
• 2 Tbsp honey 
• 0.5 cup marshmallows jet-puffed miniature
• 1 cup milk 
• 4 oz baker's semi-sweet chocolate divided chopped
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• muffin tray

Directions

1. Preheat oven to 350F.
2. Mix crumbs, sugar and baking powder in medium bowl.
3. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
4. Spoon batter evenly into greased muffin pan, filling each cup 2/3 full.
5. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
6. Bake 22 minutes or until lightly browned.
7. Let stand in pan on wire rack 5 minutes; remove from pan.
8. Serve warm.