S'more Snack Treats

Ingredients

• 18  graham crackers (2 sleeves) (36 squares)
• 3 Tbsp butter 
• 10 oz marshmallows jet-puffed
• 2 oz baker's semi-sweet chocolate chopped

Equipment

• frying pan
• sauce pan

Directions

1. Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat.
2. Add marshmallows; cook until completely melted, stirring constantly.
3. Add broken grahams; mix lightly until evenly coated.
4. Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
5. Refrigerate at least 20 minutes before cutting into 12 bars to serve.