S’mores Banana Bread

Popular
Health score
1%
S’mores Banana Bread
45 min.
12
213kcal

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Indulge your taste buds with a delightful twist on a classic favorite: S’mores Banana Bread! This scrumptious recipe combines the rich flavors of ripe bananas, gooey marshmallows, and decadent chocolate, all nestled within a moist and fluffy loaf. Perfect for breakfast, brunch, or even as a sweet dessert, this banana bread is sure to become a beloved staple in your kitchen.

Imagine waking up to the warm aroma of freshly baked banana bread, with hints of chocolate and marshmallow wafting through the air. Each slice is a delightful surprise, featuring layers of crunchy graham crackers and melted Hershey bars that evoke the nostalgic taste of campfire s’mores. With just 45 minutes of prep and baking time, you can easily whip up this crowd-pleaser for family gatherings, brunch with friends, or a cozy morning treat.

Not only is this S’mores Banana Bread a feast for the senses, but it also packs a punch with its comforting ingredients. The combination of bananas and sour cream ensures a moist texture, while the marshmallow bits add a playful touch. With only 213 calories per serving, you can enjoy this sweet indulgence without the guilt. So, gather your ingredients and get ready to impress your loved ones with this irresistible treat that brings the joy of s’mores right to your table!

Ingredients

  • cup all purpose gold medal flour 
  • 0.5 cup marshmallow bits kraft
  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • large bananas ripe
  • large eggs 
  •  full hershey bars 
  •  full sheets graham cracker 
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  • 0.3 cup cup heavy whipping cream sour
  • tablespoons butter unsalted softened

Equipment

  • frying pan
  • oven
  • mixing bowl
  • loaf pan

Directions

  1. Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
  2. Place butter into a large mixing bowl and stir in sugar until well combined.
  3. Add egg, bananas and sour cream mixing until well combined. Stir in flour, baking soda, baking powder, salt and marshmallow bits until combined.
  4. Pour half of the batter into prepared loaf pan.
  5. Layer with graham crackers then Hershey Bars. Top with remaining banana bread batter spreading evenly then bake for 50-55 minutes or until baked through.
  6. Let cool for 30 minutes then remove from pan and let cool completely.
  7. Cut into slices and serve!
  8. Garnish top of bread with additional marshmallow bits if desired.

Nutrition Facts

Calories213kcal
Protein9.86%
Fat41.5%
Carbs48.64%

Properties

Glycemic Index
33.66
Glycemic Load
15.42
Inflammation Score
-3
Nutrition Score
4.8991304247276%

Flavonoids

Catechin
1.38mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:212.9kcal
10.65%
Fat:10g
15.38%
Saturated Fat:4.69g
29.32%
Carbohydrates:26.37g
8.79%
Net Carbohydrates:24.41g
8.88%
Sugar:11.84g
13.15%
Cholesterol:33.4mg
11.13%
Sodium:373.59mg
16.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.35g
10.7%
Vitamin B1:0.16mg
10.42%
Folate:39.64µg
9.91%
Selenium:6.07µg
8.67%
Fiber:1.96g
7.82%
Manganese:0.13mg
6.74%
Vitamin B2:0.11mg
6.58%
Phosphorus:63.38mg
6.34%
Vitamin E:0.93mg
6.22%
Vitamin B6:0.11mg
5.37%
Vitamin B3:1.02mg
5.11%
Magnesium:20.38mg
5.1%
Vitamin A:242.06IU
4.84%
Copper:0.09mg
4.61%
Iron:0.83mg
4.6%
Calcium:43.25mg
4.33%
Potassium:124.63mg
3.56%
Vitamin B12:0.18µg
2.97%
Zinc:0.41mg
2.76%
Vitamin C:2.2mg
2.67%
Vitamin B5:0.21mg
2.1%
Vitamin D:0.19µg
1.27%