S’mores Brownies

S’mores Brownies
45 min.
16
197kcal

Suggestions

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.5 cup extra chocolate chips dark
  • large eggs cold
  • 2.3 ounces flour all-purpose
  • 0.8 cup graham cracker crumbs 
  • cup granulated sugar 
  • cups marshmallows mini
  • 0.3 teaspoon salt 
  • tablespoon sugar 
  • tablespoons butter unsalted
  • 0.3 cup dutch process cocoa powder unsweetened (Penzey's)
  • 0.8 teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • aluminum foil
  • broiler

Directions

  1. Preheat oven to 350°F. Line an 8 inch square metal pan with nonstick foil.Melt the 4 tablespoons of butter in a 3 quart saucepan. Stir in the sugar and graham cracker crumbs and mix well. Press into the bottom of the pan and bake at 350 F for 5 minutes.
  2. Let cool slightly while you make the brownie batter.Wipe out the 3 quart saucepan and make the brownie base. Melt the remaining 8 tablespoons butter in the saucepan. Stir in the sugar and the cocoa powder. Reduce heat to low and stir gently for about 30 seconds to warm the sugar. Turn off the heat and let the sugar mixture sit for 5 minutes. Stir in the salt and vanilla.
  3. Add the cold eggs, whisking or stirring just until mixed, then mix the flour and baking powder together in a little cup and stir them into the batter.
  4. Let the batter cool slightly, then stir in the chocolate chips.
  5. Spread the batter in the pan and bake for 23 minutes.
  6. Remove brownies from the oven, sprinkle marshmallows over the top, then put under the broiler (about 4 inches) for about a minute or until the marshmallows brown. Alternately, you can skip the broiler and just put them back in the oven for a few minutes until the marshmallows puff up and then if you have one, brown them with a torch.
  7. Let the brownies cool completely before cutting, and for neater slicing, chill before doing. Bring back to room temperature before serving.

Nutrition Facts

Calories197kcal
Protein4.84%
Fat38.79%
Carbs56.37%

Properties

Glycemic Index
27.61
Glycemic Load
16.71
Inflammation Score
-2
Nutrition Score
3.0513043804499%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:196.58kcal
9.83%
Fat:8.77g
13.5%
Saturated Fat:5.64g
35.24%
Carbohydrates:28.68g
9.56%
Net Carbohydrates:27.56g
10.02%
Sugar:19.74g
21.93%
Cholesterol:38.36mg
12.79%
Sodium:90.18mg
3.92%
Alcohol:0.06g
100%
Alcohol %:0.17%
100%
Caffeine:4.12mg
1.37%
Protein:2.47g
4.93%
Selenium:4.1µg
5.86%
Manganese:0.11mg
5.4%
Copper:0.1mg
4.9%
Phosphorus:48.53mg
4.85%
Vitamin B2:0.08mg
4.57%
Iron:0.81mg
4.51%
Fiber:1.13g
4.51%
Vitamin A:209.24IU
4.18%
Magnesium:15.24mg
3.81%
Folate:14.23µg
3.56%
Zinc:0.52mg
3.44%
Vitamin B1:0.05mg
3.39%
Calcium:32.27mg
3.23%
Vitamin B3:0.5mg
2.5%
Potassium:85.35mg
2.44%
Vitamin E:0.32mg
2.14%
Vitamin B5:0.17mg
1.68%
Vitamin D:0.23µg
1.53%
Vitamin B12:0.08µg
1.39%
Vitamin B6:0.03mg
1.31%