S'mores Cake

Health score
1%
S'mores Cake
130 min.
15
463kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic campfire treat—S'mores Cake! This scrumptious dessert combines the rich flavors of chocolate, marshmallow, and graham crackers, creating a mouthwatering experience that will transport you back to those cozy evenings spent around the fire. Perfect for gatherings, celebrations, or simply satisfying your cravings, this cake is sure to impress your family and friends.

With a preparation time of just 130 minutes, you can whip up this decadent dessert with ease. The base of the cake is a moist and fluffy yellow cake, enhanced by the addition of graham cracker crumbs that give it that signature S'mores flavor. As you bake, the hot fudge topping melts into the batter, creating pockets of gooey chocolate goodness that will have everyone coming back for seconds.

Once cooled, the cake is generously frosted with a luscious marshmallow crème and fluffy white frosting, topped with swirls of rich chocolate. Each slice is a perfect balance of sweetness and texture, making it an irresistible treat for dessert lovers. Whether you're hosting a party or just want to enjoy a slice of heaven at home, this S'mores Cake is the ultimate dessert that brings the joy of S'mores indoors. Get ready to savor every bite!

Ingredients

  • box cake mix yellow
  • cup graham cracker crumbs (14 squares)
  • cup water 
  • 0.5 cup cream sour
  • 0.3 cup vegetable oil 
  •  eggs 
  • 16 oz topping hot (not chocolate syrup)
  • oz marshmallow creme 
  • 12 oz fluffy frosting white

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. Pour into pan.
  3. Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
  4. Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
  5. In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.

Nutrition Facts

Calories463kcal
Protein3.72%
Fat28.95%
Carbs67.33%

Properties

Glycemic Index
7.8
Glycemic Load
9.64
Inflammation Score
-2
Nutrition Score
6.659565164991%

Nutrients percent of daily need

Calories:462.56kcal
23.13%
Fat:15.05g
23.16%
Saturated Fat:4.31g
26.95%
Carbohydrates:78.75g
26.25%
Net Carbohydrates:77.3g
28.11%
Sugar:49.47g
54.97%
Cholesterol:37.56mg
12.52%
Sodium:449.84mg
19.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.35g
8.71%
Phosphorus:174.82mg
17.48%
Vitamin B2:0.24mg
14.24%
Vitamin E:1.98mg
13.18%
Vitamin K:13.75µg
13.1%
Calcium:105.79mg
10.58%
Manganese:0.18mg
9.07%
Iron:1.54mg
8.54%
Folate:33.63µg
8.41%
Vitamin B1:0.11mg
7.33%
Copper:0.14mg
7.1%
Selenium:4.74µg
6.77%
Magnesium:23.47mg
5.87%
Fiber:1.45g
5.8%
Vitamin B3:1.15mg
5.74%
Zinc:0.61mg
4.06%
Potassium:141.43mg
4.04%
Vitamin B5:0.33mg
3.35%
Vitamin B6:0.06mg
2.81%
Vitamin B12:0.15µg
2.45%
Vitamin A:95.89IU
1.92%
Vitamin D:0.18µg
1.17%