S'mores Cake

Health score
1%
S'mores Cake
130 min.
15
431kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: S'mores Cake! This scrumptious dessert combines the rich flavors of chocolate, marshmallow, and graham crackers, evoking the nostalgic essence of campfire s'mores right in your kitchen. Perfect for gatherings, celebrations, or simply a cozy night in, this cake is sure to impress your family and friends.

With a preparation time of just 130 minutes, you can create a stunning dessert that serves up to 15 people, making it an ideal choice for parties or potlucks. Each slice is a heavenly blend of moist cake, creamy frosting, and gooey chocolate, all while packing a satisfying 431 calories per serving. The combination of Betty's yellow cake mix and hot fudge topping ensures a rich, decadent flavor that will have everyone coming back for seconds.

Whether you're a seasoned baker or a novice in the kitchen, this S'mores Cake is easy to make and requires minimal equipment. The process is straightforward, allowing you to focus on the fun of baking and the joy of sharing this delightful dessert. So gather your ingredients, preheat your oven, and get ready to create a cake that will transport you to summer nights by the fire, complete with all the gooey goodness of traditional s'mores!

Ingredients

  • 16 oz topping hot (not chocolate syrup)
  •  eggs 
  • cup fluffy frosting white
  • cup graham cracker crumbs (14 squares)
  • oz marshmallow creme 
  • 0.5 cup cream sour
  • 0.3 cup vegetable oil 
  • cup water 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. Pour into pan.
  3. Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
  4. Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
  5. In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.

Nutrition Facts

Calories431kcal
Protein3.99%
Fat28.52%
Carbs67.49%

Properties

Glycemic Index
7.8
Glycemic Load
7.42
Inflammation Score
-2
Nutrition Score
6.4965217489263%

Nutrients percent of daily need

Calories:430.73kcal
21.54%
Fat:13.82g
21.26%
Saturated Fat:4.09g
25.53%
Carbohydrates:73.59g
24.53%
Net Carbohydrates:72.14g
26.23%
Sugar:44.67g
49.63%
Cholesterol:37.56mg
12.52%
Sodium:435.83mg
18.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.35g
8.71%
Phosphorus:173.45mg
17.35%
Vitamin B2:0.22mg
12.89%
Vitamin E:1.86mg
12.4%
Vitamin K:12.76µg
12.16%
Calcium:105.56mg
10.56%
Manganese:0.18mg
9.07%
Iron:1.53mg
8.48%
Folate:33.02µg
8.26%
Vitamin B1:0.11mg
7.28%
Copper:0.14mg
7.1%
Selenium:4.73µg
6.76%
Magnesium:23.4mg
5.85%
Fiber:1.45g
5.8%
Vitamin B3:1.13mg
5.66%
Zinc:0.6mg
4.02%
Potassium:138.84mg
3.97%
Vitamin B5:0.33mg
3.3%
Vitamin B6:0.06mg
2.81%
Vitamin B12:0.15µg
2.45%
Vitamin A:95.89IU
1.92%
Vitamin D:0.18µg
1.17%