S'Mores Cheesecake

S'Mores Cheesecake
380 min.
16
408kcal

Suggestions


Indulge in the ultimate dessert experience with our S'Mores Cheesecake, a delightful fusion of classic campfire flavors and creamy cheesecake decadence. This recipe is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Imagine the rich, velvety texture of cream cheese blended with the sweetness of marshmallow creme and the warmth of cinnamon, all resting on a buttery graham cracker crust that evokes memories of summer nights spent roasting marshmallows by the fire.

Each slice is a heavenly combination of flavors, featuring a luscious layer of chocolate chips that melt into the cheesecake, creating a gooey surprise with every bite. Topped with a silky chocolate ganache and a sprinkle of graham cracker crumbs, this cheesecake is not only a feast for the taste buds but also a visual delight that will impress your guests.

With a preparation time of just over six hours, including chilling, this dessert is well worth the wait. Whether you're hosting a party or looking for a special treat to share with loved ones, our S'Mores Cheesecake is sure to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 1.3 cups graham cracker crumbs 
  • tablespoons granulated sugar 
  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  • cup brown sugar light packed
  • 0.3 cup marshmallow creme 
  • tablespoon vanilla 
  •  eggs 
  • 0.3 teaspoon ground cinnamon 
  • oz milk chocolate chips 
  • oz milk chocolate chips 
  • 0.3 cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • hand mixer
  • aluminum foil
  • spatula
  • springform pan

Directions

  1. Heat oven to 425°F. Spray 10-inch springform pan with cooking spray.
  2. In small bowl, mix all crust ingredients.
  3. Remove 1/2 cup mixture for topping; set aside. Press remaining mixture evenly into bottom of pan.
  4. Bake 5 minutes or until crust is just turning deep golden around edge.
  5. In large bowl, beat cream cheese with electric mixer on medium speed, stopping to scrape side occasionally, until smooth.
  6. Add brown sugar, marshmallow creme and vanilla, and beat until smooth.
  7. Add eggs, 1 at a time, beating 1 minute after each addition. Use rubber spatula to stir in cinnamon.
  8. Sprinkle 1 cup chocolate chips over crust.
  9. Pour batter over chips.
  10. Bake cheesecake 15 minutes; reduce oven temperature to 225°F.
  11. Bake 55 minutes longer or until cheesecake is set around edge and center is almost set but just slightly wiggly. (Do not insert knife to test doneness because hole could cause cheesecake to crack.) Turn off oven, open oven door slightly and allow cheesecake to cool to room temperature.
  12. Remove from oven, cover loosely with foil and refrigerate at least 3 hours.
  13. In 1-quart saucepan, heat 1 cup chocolate chips and the whipping cream over low heat, stirring occasionally, until chocolate chips are melted.
  14. Spread over cheesecake and sprinkle with reserved 1/2 cup crumbs.
  15. Cover with foil and refrigerate cheesecake 1 hour or up to 48 hours. Run metal spatula along side of cheesecake to loosen and remove side of pan before serving. Store any leftovers covered in refrigerator.

Nutrition Facts

Calories408kcal
Protein4.44%
Fat57.7%
Carbs37.86%

Properties

Glycemic Index
14.13
Glycemic Load
5.74
Inflammation Score
-4
Nutrition Score
4.130869542694%

Nutrients percent of daily need

Calories:408.25kcal
20.41%
Fat:26.63g
40.97%
Saturated Fat:15.51g
96.95%
Carbohydrates:39.31g
13.1%
Net Carbohydrates:39.07g
14.21%
Sugar:32.72g
36.36%
Cholesterol:95.7mg
31.9%
Sodium:220.15mg
9.57%
Alcohol:0.28g
100%
Alcohol %:0.33%
100%
Protein:4.61g
9.23%
Vitamin A:773.9IU
15.48%
Selenium:7.36µg
10.52%
Vitamin B2:0.17mg
10.19%
Phosphorus:84.16mg
8.42%
Calcium:82.92mg
8.29%
Potassium:167.73mg
4.79%
Vitamin B5:0.44mg
4.43%
Vitamin E:0.6mg
3.99%
Iron:0.62mg
3.43%
Vitamin B12:0.2µg
3.39%
Zinc:0.5mg
3.33%
Folate:12.41µg
3.1%
Vitamin B6:0.06mg
2.82%
Magnesium:10.7mg
2.68%
Vitamin B1:0.03mg
2.01%
Vitamin D:0.28µg
1.86%
Vitamin B3:0.32mg
1.59%
Copper:0.03mg
1.26%
Vitamin K:1.3µg
1.24%
Manganese:0.02mg
1.2%