S'mores Cookie Bars

S'mores Cookie Bars
15 min.
15
481kcal

Suggestions


Indulge your sweet tooth with these delightful S'mores Cookie Bars, a perfect fusion of classic campfire flavors and cookie goodness! Imagine biting into a soft, chewy bar that combines the rich taste of milk chocolate, the gooeyness of marshmallow, and the crunch of graham crackers—all in one delicious treat. These bars are not only easy to make but also incredibly satisfying, making them an ideal dessert for gatherings, parties, or simply a cozy night in.

In just 15 minutes of prep time, you can whip up a batch that serves 15 people, ensuring there's plenty to share (or keep all to yourself!). The combination of buttery cookie dough and the sweet, fluffy marshmallow topping creates a mouthwatering experience that will transport you back to summer nights spent around the campfire. Plus, with a caloric count of 481 kcal per serving, you can enjoy these bars without too much guilt.

Whether you're a seasoned baker or a novice in the kitchen, these S'mores Cookie Bars are a fun and rewarding project. So gather your ingredients, preheat that oven, and get ready to impress your friends and family with a dessert that’s sure to become a favorite. Trust us, once you take a bite, you’ll be hooked!

Ingredients

  • teaspoon double-acting baking powder 
  • large eggs beaten
  • cups flour all-purpose
  • cups graham cracker crumbs 
  • 1.5 cups brown sugar light packed
  • cups marshmallow creme (such as Marshmallow Fluff)
  • cups chocolate chips 
  • 0.3 teaspoon salt 
  • 16 tablespoons butter unsalted at room temperature (2 sticks)

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • baking pan
  • hand mixer
  • aluminum foil

Directions

  1. Preheat oven to 350F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray.
  2. In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is uniform and flat.
  3. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining dough over in clumps. Don't worry about covering the top; marshmallow and chocolate chips should peek through.
  4. Bake until golden brown, 30 to 35 minutes.
  5. Place pan on a wire rack to cool completely.
  6. Remove from pan, peel off foil and cut into bars.

Nutrition Facts

Calories481kcal
Protein2.84%
Fat38.12%
Carbs59.04%

Properties

Glycemic Index
16.07
Glycemic Load
15.3
Inflammation Score
-3
Nutrition Score
4.8895652242329%

Nutrients percent of daily need

Calories:480.66kcal
24.03%
Fat:20.89g
32.13%
Saturated Fat:12.37g
77.29%
Carbohydrates:72.79g
24.26%
Net Carbohydrates:71.96g
26.17%
Sugar:48.12g
53.47%
Cholesterol:56.91mg
18.97%
Sodium:158.44mg
6.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Selenium:8.11µg
11.59%
Vitamin B1:0.16mg
10.65%
Folate:39.45µg
9.86%
Iron:1.54mg
8.56%
Vitamin B2:0.14mg
8.52%
Vitamin A:409.18IU
8.18%
Vitamin B3:1.44mg
7.21%
Calcium:69.76mg
6.98%
Manganese:0.13mg
6.52%
Phosphorus:64.13mg
6.41%
Potassium:148.33mg
4.24%
Magnesium:13.43mg
3.36%
Fiber:0.83g
3.33%
Zinc:0.44mg
2.93%
Vitamin E:0.43mg
2.84%
Vitamin D:0.36µg
2.38%
Copper:0.04mg
2.25%
Vitamin B5:0.22mg
2.21%
Vitamin B6:0.04mg
1.97%
Vitamin B12:0.08µg
1.41%
Vitamin K:1.12µg
1.06%
Source:My Recipes