S'mores Cupcakes

S'mores Cupcakes
140 min.
26
312kcal

Suggestions


Indulge your sweet tooth with these delightful S'mores Cupcakes, a perfect treat for any dessert lover! Combining the classic flavors of a campfire favorite with the convenience of a cupcake, these treats are sure to impress at your next gathering. Imagine biting into a moist, fluffy cake infused with graham cracker crumbs and rich milk chocolate, all topped with a luscious marshmallow frosting that brings the essence of s'mores right to your fingertips.

These cupcakes are not only delicious but also incredibly easy to make, thanks to the use of a boxed cake mix. With just a few simple ingredients, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The addition of bear-shaped graham crackers on top adds a whimsical touch, making them perfect for parties, picnics, or even a cozy night in.

Whether you're a seasoned baker or a novice in the kitchen, these S'mores Cupcakes are a fun and satisfying project. They take about 140 minutes from start to finish, but the smiles on your friends' and family’s faces will be well worth the wait. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • box cake mix yellow
  • 1.3 cups water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • cup graham cracker crumbs 
  • 6.2 oz chocolate finely chopped
  • oz marshmallow creme 
  • 0.5 cup butter softened
  • cups powdered sugar 
  • teaspoons milk 
  • 1.6 oz chocolate 
  • 26  graham crackers bear-shaped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).
  2. Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable.
  5. Spread over tops of cupcakes. Divide chocolate bar into rectangles.
  6. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.

Nutrition Facts

Calories312kcal
Protein3.68%
Fat33.53%
Carbs62.79%

Properties

Glycemic Index
10.43
Glycemic Load
11.26
Inflammation Score
-2
Nutrition Score
4.3365217062604%

Nutrients percent of daily need

Calories:311.96kcal
15.6%
Fat:11.96g
18.41%
Saturated Fat:3.61g
22.53%
Carbohydrates:50.41g
16.8%
Net Carbohydrates:49.12g
17.86%
Sugar:30.67g
34.08%
Cholesterol:18.91mg
6.3%
Sodium:308.86mg
13.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.58mg
1.86%
Protein:2.95g
5.91%
Phosphorus:120.12mg
12.01%
Iron:1.45mg
8.07%
Vitamin B2:0.13mg
7.91%
Calcium:62.42mg
6.24%
Folate:24.13µg
6.03%
Vitamin K:6.26µg
5.97%
Vitamin B1:0.09mg
5.97%
Vitamin B3:1.17mg
5.87%
Magnesium:22.58mg
5.65%
Fiber:1.29g
5.16%
Vitamin E:0.62mg
4.15%
Manganese:0.08mg
4.08%
Zinc:0.58mg
3.89%
Copper:0.07mg
3.71%
Vitamin A:183.88IU
3.68%
Selenium:2.45µg
3.5%
Vitamin B6:0.05mg
2.27%
Potassium:73.66mg
2.1%
Vitamin B5:0.16mg
1.61%
Vitamin B12:0.07µg
1.17%