S'mores Ice Cream

Health score
4%
S'mores Ice Cream
210 min.
6
512kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic campfire treat—S'mores Ice Cream! This creamy, dreamy dessert captures the essence of summer nights spent roasting marshmallows and making memories around the fire. With a rich chocolate base, fluffy marshmallow swirls, and crunchy graham cracker bits, every bite is a nostalgic journey that will transport you back to those carefree days.

Perfect for gatherings or a cozy night in, this S'mores Ice Cream is not only a feast for the taste buds but also a visual delight. The combination of textures—from the smooth, velvety ice cream to the satisfying crunch of graham crackers and the melty chocolate chips—creates an irresistible experience that will have everyone coming back for seconds.

While it does take a bit of time to prepare, the end result is well worth the wait. With a total time of about 210 minutes, you’ll be rewarded with a luscious dessert that serves six, making it ideal for sharing with family and friends. So, gather your ingredients, fire up your ice cream maker, and get ready to impress your loved ones with this scrumptious S'mores Ice Cream that’s sure to become a new favorite!

Ingredients

  •  egg yolk 
  • 0.8 cup sugar 
  • 0.3 cup t brown sugar dark packed
  • teaspoon vanilla 
  • cups milk whole
  • cup whipping cream 
  • 0.5 cup cocoa powder unsweetened
  • 0.7 cup marshmallow creme 
  • 0.3 cup graham crackers crushed
  • 0.3 cup chocolate chips 

Equipment

  • bowl
  • sauce pan
  • whisk
  • hand mixer
  • ice cream machine

Directions

  1. In large bowl, beat egg yolks and sugars with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.
  2. In 2-quart saucepan, heat milk, cream and cocoa over medium-high heat until bubbles start to form around edge of saucepan. Do not boil.
  3. Remove from heat.
  4. Add 1/4 cup of milk mixture to egg mixture; beat with whisk. Repeat this step 2 more times.
  5. Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool completely, about 30 minutes.
  6. Refrigerate mixture in saucepan until very cold, about 2 hours.
  7. Transfer mixture to ice cream maker.
  8. Mix about 15 minutes or until mixture begins to thicken.
  9. Add marshmallow creme by tablespoonfuls.
  10. Sprinkle in graham crackers and chocolate chips. Continue mixing according to manufacturer’s directions.

Nutrition Facts

Calories512kcal
Protein7.18%
Fat44.38%
Carbs48.44%

Properties

Glycemic Index
30.35
Glycemic Load
21.64
Inflammation Score
-6
Nutrition Score
12.36956517204%

Flavonoids

Catechin
4.65mg
Epicatechin
14.08mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:512.23kcal
25.61%
Fat:26.57g
40.88%
Saturated Fat:15.09g
94.3%
Carbohydrates:65.27g
21.76%
Net Carbohydrates:62.49g
22.72%
Sugar:55.01g
61.12%
Cholesterol:253.86mg
84.62%
Sodium:94.8mg
4.12%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Caffeine:16.48mg
5.49%
Protein:9.67g
19.34%
Phosphorus:277.01mg
27.7%
Calcium:224.88mg
22.49%
Vitamin B2:0.37mg
21.74%
Selenium:14.87µg
21.25%
Vitamin A:1040.3IU
20.81%
Vitamin D:2.95µg
19.66%
Vitamin B12:1.07µg
17.89%
Copper:0.3mg
14.94%
Manganese:0.3mg
14.93%
Magnesium:57.2mg
14.3%
Vitamin B5:1.12mg
11.25%
Potassium:390.98mg
11.17%
Fiber:2.78g
11.12%
Zinc:1.58mg
10.51%
Iron:1.76mg
9.78%
Vitamin B6:0.17mg
8.37%
Vitamin B1:0.12mg
8.14%
Folate:31.98µg
7.99%
Vitamin E:0.9mg
5.98%
Vitamin B3:0.47mg
2.34%
Vitamin K:1.94µg
1.85%