S'mores Mousse Squares

Health score
1%
S'mores Mousse Squares
170 min.
12
403kcal

Suggestions


Indulge in the delightful world of S'mores Mousse Squares, a dessert that captures the essence of campfire nostalgia in every bite. Perfect for gatherings, this no-bake treat combines the classic flavors of graham crackers, rich chocolate, and fluffy marshmallows, making it an irresistible choice for both kids and adults alike.

Imagine sinking your spoon into a creamy, chocolatey mousse layered atop a buttery graham cracker crust, all topped with a generous sprinkle of miniature marshmallows. The combination of textures—from the crunchy base to the velvety filling—creates a symphony of flavors that will transport you straight to summer nights spent roasting marshmallows by the fire.

Not only is this dessert a feast for the taste buds, but it’s also incredibly easy to prepare. With just a few simple steps, you can whip up a batch that serves 12, making it ideal for parties, potlucks, or a cozy night in. Plus, the option to refrigerate or freeze means you can make it ahead of time, allowing you to enjoy the moment without the stress of last-minute baking.

So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these S'mores Mousse Squares. They’re sure to become a favorite in your dessert repertoire!

Ingredients

  • 2.3 cups graham cracker crumbs (30 squares)
  • 0.3 cup butter melted
  • oz marshmallow creme 
  • cups topping hot (not fudge topping)
  • 2.5 cups cool whip frozen thawed
  • cups marshmallows miniature

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350°F. Grease 13x9-inch pan.
  2. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan.
  3. Bake 10 minutes. Cool completely, about 20 minutes.
  4. Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
  5. Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert.
  6. Drizzle remaining 1 cup chocolate topping over top of dessert.
  7. Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days.
  8. Cut into squares.

Nutrition Facts

Calories403kcal
Protein4.05%
Fat26.1%
Carbs69.85%

Properties

Glycemic Index
11.21
Glycemic Load
14.63
Inflammation Score
-3
Nutrition Score
5.1778260657321%

Nutrients percent of daily need

Calories:403.42kcal
20.17%
Fat:11.97g
18.41%
Saturated Fat:3.77g
23.57%
Carbohydrates:72.05g
24.02%
Net Carbohydrates:70.02g
25.46%
Sugar:41.12g
45.69%
Cholesterol:3.01mg
1%
Sodium:359.81mg
15.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.55mg
1.18%
Protein:4.18g
8.36%
Vitamin B2:0.18mg
10.77%
Vitamin E:1.54mg
10.28%
Copper:0.2mg
9.81%
Manganese:0.19mg
9.45%
Phosphorus:94.04mg
9.4%
Magnesium:35.3mg
8.83%
Fiber:2.03g
8.12%
Iron:1.34mg
7.46%
Calcium:56.41mg
5.64%
Potassium:191.92mg
5.48%
Zinc:0.78mg
5.2%
Vitamin B1:0.08mg
5.13%
Vitamin A:253.91IU
5.08%
Vitamin B12:0.27µg
4.47%
Vitamin B3:0.79mg
3.95%
Folate:12.12µg
3.03%
Selenium:1.85µg
2.64%
Vitamin B6:0.05mg
2.3%
Vitamin K:1.31µg
1.25%