S'mores Sundaes

Health score
4%
S'mores Sundaes
45 min.
8
746kcal

Suggestions


If you're looking for a dessert that combines the nostalgic flavors of campfire treats with a modern twist, look no further than these S'mores Sundaes! This delightful dessert captures the essence of traditional s'mores with layers of sweet, gooey goodness that are sure to impress your friends and family. With a rich blondie base, creamy coffee ice cream, decadent chocolate sauce, and fluffy roasted marshmallows, each bite is like a warm hug wrapped in a sweet symphony of flavors.

Imagine sinking your spoon into a sundae dish filled with irresistible layers, starting with a buttery blondie made from whole wheat flour and packed with crunchy walnuts. Topped with your favorite coffee ice cream, the cold creaminess perfectly contrasts the warmth of the freshly-baked blondies. Drizzled with a luscious bittersweet chocolate sauce and topped with toasted marshmallows, this dessert not only looks gorgeous but also gives you that delightful crunch and melty sensation that S'mores are known for.

In just 45 minutes, you could be serving up this sensational treat to your loved ones, creating memories that will last a lifetime. Perfect for gatherings or a cozy family night, S'mores Sundaes are not just dessert—they're an experience. Try this recipe today and indulge in a sweet treat that brings joy and nostalgia to every spoonful!

Ingredients

  • teaspoon double-acting baking powder 
  • large eggs 
  • cup brown sugar packed ()
  • 1.5 pints coffee ice cream 
  • 16 large marshmallows 
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.5 cup butter unsalted melted
  • teaspoon vanilla extract 
  • 0.8 cup walnuts chopped
  • 0.8 cup whipping cream 
  • cup flour whole wheat

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan
  • broiler
  • skewers

Directions

  1. Preheat oven to 350°F. Lightly butter 8-inch square baking pan.
  2. Mix flour, brown sugar, baking powder and salt in medium bowl.
  3. Whisk butter, egg and vanilla in large bowl to blend.
  4. Add flour mixture. Stir to blend.
  5. Mix in nuts. Press dough over bottom of prepared pan.
  6. Bake blondie until golden and tester inserted into center comes out clean, about 25 minutes.
  7. Transfer pan to rack and cool.
  8. Bring cream to simmer in heavy small saucepan.
  9. Remove from heat.
  10. Add chocolate. Stir until chocolate melts and mixture is smooth. (Can be made 1 day ahead. Store blondie airtight at room temperature. Cover and refrigerate chocolate sauce. Rewarm sauce over medium-low heat before using.)
  11. Cut blondie into 16 squares.
  12. Place 2 squares in each of 8 large sundae dishes. Thread marshmallows onto 4 skewers; hold over gas flame or under broiler until soft and golden.
  13. Place 2 scoops ice cream atop blondies in each dish. Spoon sauce over. Top with 2 marshmallows.

Nutrition Facts

Calories746kcal
Protein5.06%
Fat52.13%
Carbs42.81%

Properties

Glycemic Index
29.19
Glycemic Load
19.55
Inflammation Score
-7
Nutrition Score
15.221739250681%

Flavonoids

Cyanidin
0.3mg

Nutrients percent of daily need

Calories:746.23kcal
37.31%
Fat:44.26g
68.09%
Saturated Fat:23.29g
145.55%
Carbohydrates:81.77g
27.26%
Net Carbohydrates:77.38g
28.14%
Sugar:61.15g
67.94%
Cholesterol:119.07mg
39.69%
Sodium:234.34mg
10.19%
Alcohol:0.17g
100%
Alcohol %:0.1%
100%
Caffeine:15.24mg
5.08%
Protein:9.67g
19.33%
Manganese:1.25mg
62.45%
Phosphorus:272.65mg
27.27%
Copper:0.51mg
25.68%
Selenium:16.19µg
23.13%
Vitamin A:1102.21IU
22.04%
Magnesium:87.03mg
21.76%
Calcium:214.75mg
21.48%
Vitamin B2:0.34mg
19.93%
Fiber:4.39g
17.57%
Iron:2.48mg
13.76%
Zinc:1.97mg
13.15%
Potassium:451.2mg
12.89%
Vitamin B1:0.16mg
10.84%
Vitamin B6:0.2mg
9.96%
Vitamin B5:0.93mg
9.27%
Vitamin B12:0.49µg
8.22%
Vitamin E:1.15mg
7.69%
Folate:26.46µg
6.61%
Vitamin B3:1.19mg
5.93%
Vitamin D:0.87µg
5.82%
Vitamin K:3.85µg
3.67%
Source:Epicurious