S'mores Swirl Bread

Health score
2%
S'mores Swirl Bread
160 min.
16
147kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: S'mores Swirl Bread! This scrumptious dessert combines the beloved flavors of s'mores—graham crackers, gooey marshmallows, and rich chocolate—into a soft, fluffy bread that’s perfect for any occasion. Whether you're hosting a gathering, enjoying a cozy family night, or simply treating yourself, this recipe is sure to impress.

Imagine slicing into a warm loaf, revealing a beautiful swirl of sweet marshmallows and chocolate nestled within the tender bread. The aroma of freshly baked bread mingled with the nostalgic scent of campfire s'mores will transport you back to summer nights spent under the stars. With a preparation time of just over two and a half hours, including rising time, you’ll find that the effort is well worth the delicious reward.

This S'mores Swirl Bread is not only a feast for the senses but also a fun baking project that you can enjoy with friends and family. The combination of whole wheat and all-purpose flour gives it a hearty texture, while the addition of warm milk and a touch of canola oil ensures a moist and tender crumb. Topped with a sprinkle of graham cracker crumbs and brushed with melted butter, this bread is the ultimate dessert that will leave everyone asking for seconds. Get ready to create a memorable treat that captures the essence of summer in every bite!

Ingredients

  • 0.3 cup graham cracker crumbs 
  • teaspoons sugar 
  • 0.8 cup marshmallows miniature
  • cups flour whole wheat
  • cup flour all-purpose
  • 0.3 cup sugar 
  • teaspoon salt 
  • package yeast dry
  • 1.3 cups milk (120°F to 130°F)
  • tablespoons canola oil 
  •  eggs 
  • teaspoons butter melted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • plastic wrap
  • loaf pan

Directions

  1. Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or cooking spray.
  2. In small bowl, mix graham cracker crumbs and 2 teaspoons sugar. Reserve 2 teaspoons mixture for topping baked bread.
  3. In large bowl, mix flours, sugar, the salt and yeast.
  4. Add warm milk, oil and egg; stir until flour is completely moistened and stiff batter forms. Spoon half of batter into pan, spreading completely to sides of pan.
  5. In the following order, sprinkle batter with marshmallows, graham cracker mixture and chocolate, keeping at least a 1/2-inch border of uncovered batter on all sides. Spoon remaining batter as evenly as possible over filling; carefully and gently spread batter to sides of pan. Lightly spray sheet of plastic wrap with cooking spray; place sprayed side down loosely over pan.
  6. Let rise in warm place 1 hour to 1 hour 10 minutes or until dough has doubled in size.
  7. Heat oven to 350°F.
  8. Bake 35 to 40 minutes or until top of loaf is deep golden brown and loaf sounds hollow when tapped. Immediately remove from pan to cooling rack.
  9. Brush top with melted butter; sprinkle with reserved 2 teaspoons graham cracker mixture. Cool 30 minutes.

Nutrition Facts

Calories147kcal
Protein10.74%
Fat22.3%
Carbs66.96%

Properties

Glycemic Index
24.23
Glycemic Load
9.77
Inflammation Score
-2
Nutrition Score
6.4999999429869%

Nutrients percent of daily need

Calories:147.18kcal
7.36%
Fat:3.76g
5.79%
Saturated Fat:0.78g
4.85%
Carbohydrates:25.41g
8.47%
Net Carbohydrates:23.43g
8.52%
Sugar:7.32g
8.13%
Cholesterol:12.52mg
4.17%
Sodium:173.64mg
7.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.08g
8.15%
Manganese:0.67mg
33.35%
Selenium:13.23µg
18.9%
Vitamin B1:0.2mg
13.31%
Phosphorus:92.46mg
9.25%
Folate:33.06µg
8.27%
Fiber:1.98g
7.92%
Vitamin B2:0.12mg
7.29%
Vitamin B3:1.45mg
7.27%
Magnesium:25.97mg
6.49%
Iron:1.02mg
5.68%
Vitamin B6:0.09mg
4.44%
Zinc:0.62mg
4.14%
Copper:0.08mg
4%
Calcium:32.82mg
3.28%
Vitamin E:0.48mg
3.17%
Vitamin B5:0.3mg
2.98%
Potassium:102.2mg
2.92%
Vitamin B12:0.13µg
2.14%
Vitamin D:0.26µg
1.76%
Vitamin K:1.62µg
1.55%
Vitamin A:69.44IU
1.39%