S'mores Thumbprint Cookies

S'mores Thumbprint Cookies
60 min.
60
197kcal

Suggestions


Indulge in the delightful fusion of flavors with our S'mores Thumbprint Cookies, a perfect treat for any dessert lover! These cookies capture the essence of the classic campfire favorite, transforming it into a bite-sized delight that’s sure to impress your family and friends. With a buttery, soft cookie base infused with the rich taste of graham crackers, each cookie is a little piece of heaven.

Imagine sinking your teeth into a warm cookie, where the gooey sweetness of miniature marshmallows meets the smooth, melty chocolate. The combination of textures—from the crumbly cookie to the soft marshmallow and creamy chocolate—creates a symphony of flavors that will transport you straight to a cozy bonfire night.

Perfect for gatherings, parties, or simply as a sweet treat to enjoy at home, these S'mores Thumbprint Cookies are not only easy to make but also yield a generous batch of 60 cookies, making them ideal for sharing. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun, allowing you to create a delicious dessert that everyone will love. So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are sure to become a new favorite!

Ingredients

  • cup butter softened
  • 0.5 cup brown sugar packed
  •  eggs 
  • teaspoon vanilla 
  • 1.3 cups flour all-purpose
  • cup graham cracker crumbs finely (16 cracker squares)
  • 0.1 teaspoon salt 
  • 1.3 cups marshmallows miniature
  • 60  chocolate (from four 1.55-oz bars)

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 325°F.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
  3. Add egg and vanilla; beat until blended.
  4. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  5. Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
  6. Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows.
  7. Let stand until chocolate is set.

Nutrition Facts

Calories197kcal
Protein3.04%
Fat54.31%
Carbs42.65%

Properties

Glycemic Index
5.03
Glycemic Load
9.35
Inflammation Score
-2
Nutrition Score
3.0169565007091%

Nutrients percent of daily need

Calories:196.65kcal
9.83%
Fat:12.88g
19.82%
Saturated Fat:7.62g
47.6%
Carbohydrates:22.76g
7.59%
Net Carbohydrates:21.1g
7.67%
Sugar:17.14g
19.04%
Cholesterol:10.86mg
3.62%
Sodium:45.33mg
1.97%
Alcohol:0.02g
100%
Alcohol %:0.07%
100%
Caffeine:18.48mg
6.16%
Protein:1.62g
3.24%
Copper:0.17mg
8.38%
Magnesium:33.43mg
8.36%
Manganese:0.16mg
7.94%
Fiber:1.66g
6.65%
Iron:0.99mg
5.49%
Vitamin B2:0.09mg
5.23%
Phosphorus:49.51mg
4.95%
Zinc:0.48mg
3.2%
Selenium:2.03µg
2.9%
Potassium:91.16mg
2.6%
Vitamin B1:0.03mg
2.07%
Vitamin B3:0.41mg
2.05%
Vitamin A:98.51IU
1.97%
Vitamin K:2.04µg
1.94%
Folate:7.05µg
1.76%
Vitamin E:0.17mg
1.13%
Calcium:11.12mg
1.11%