S’mores Thumbprint Cookies

S’mores Thumbprint Cookies
60 min.
60
197kcal

Suggestions


Indulge in the delightful fusion of flavors with our S’mores Thumbprint Cookies, a treat that brings the classic campfire experience right to your kitchen! Perfectly baked to a golden hue, these cookies are not just a dessert; they are a nostalgic journey back to summer nights spent roasting marshmallows under the stars.

Imagine biting into a soft, buttery cookie that cradles a gooey center of miniature marshmallows, all topped with a luscious layer of melted milk chocolate. Each cookie is a perfect balance of sweetness and texture, with the crunch of graham cracker crumbs adding a delightful twist. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these cookies are sure to impress everyone around the table.

With a preparation time of just 60 minutes, you can whip up a batch of 60 cookies, making them an ideal choice for parties, potlucks, or family gatherings. The combination of rich flavors and the fun thumbprint design makes these cookies not only delicious but also visually appealing. So gather your ingredients, preheat your oven, and get ready to create a batch of S’mores Thumbprint Cookies that will have everyone asking for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • cup butter softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • cup graham cracker crumbs finely (16 cracker squares)
  • 1.3 cups marshmallows miniature
  • 60  chocolate (from four 1.55-oz bars)
  • 0.1 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 325F.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
  3. Add egg and vanilla; beat until blended.
  4. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  5. Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
  6. Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows.
  7. Let stand until chocolate is set.

Nutrition Facts

Calories197kcal
Protein3.04%
Fat54.31%
Carbs42.65%

Properties

Glycemic Index
5.03
Glycemic Load
9.35
Inflammation Score
-2
Nutrition Score
3.0169565007091%

Nutrients percent of daily need

Calories:196.65kcal
9.83%
Fat:12.88g
19.82%
Saturated Fat:7.62g
47.6%
Carbohydrates:22.76g
7.59%
Net Carbohydrates:21.1g
7.67%
Sugar:17.14g
19.04%
Cholesterol:10.86mg
3.62%
Sodium:45.33mg
1.97%
Alcohol:0.02g
100%
Alcohol %:0.07%
100%
Caffeine:18.48mg
6.16%
Protein:1.62g
3.24%
Copper:0.17mg
8.38%
Magnesium:33.43mg
8.36%
Manganese:0.16mg
7.94%
Fiber:1.66g
6.65%
Iron:0.99mg
5.49%
Vitamin B2:0.09mg
5.23%
Phosphorus:49.51mg
4.95%
Zinc:0.48mg
3.2%
Selenium:2.03µg
2.9%
Potassium:91.16mg
2.6%
Vitamin B1:0.03mg
2.07%
Vitamin B3:0.41mg
2.05%
Vitamin A:98.51IU
1.97%
Vitamin K:2.04µg
1.94%
Folate:7.05µg
1.76%
Vitamin E:0.17mg
1.13%
Calcium:11.12mg
1.11%