Snickerdoodle Bars

Snickerdoodle Bars
105 min.
24
184kcal

Suggestions


Indulge your sweet tooth with these delightful Snickerdoodle Bars, a perfect twist on the classic cookie that everyone loves! With their soft, chewy texture and a warm, cinnamon-sugar topping, these bars are sure to become a favorite in your dessert repertoire. Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these bars are easy to make and even easier to enjoy.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this scrumptious treat. The combination of buttery goodness and the warm spice of cinnamon creates a comforting flavor that will transport you back to your childhood. Each bite is a delightful balance of sweetness and spice, making them irresistible to both kids and adults alike.

Not only are these Snickerdoodle Bars delicious, but they are also incredibly simple to whip up. With just a handful of ingredients and minimal prep time, you can have a batch ready to share with friends and family in no time. Plus, they can be easily cut into perfect squares, making them ideal for parties, potlucks, or just a cozy night in. So grab your mixing bowl and get ready to bake a treat that will leave everyone asking for seconds!

Ingredients

  • 2.3 cups flour all-purpose
  • 1.3 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.8 cup butter softened
  • 1.3 cups granulated sugar 
  • 0.5 cup brown sugar packed
  •  eggs 
  • teaspoon vanilla 
  • tablespoon granulated sugar 
  • tablespoon cinnamon 
  • cup powdered sugar 
  • tablespoons milk 
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
  2. In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
  3. Spoon half the batter into pan; spread evenly.
  4. Sprinkle cinnamon-sugar mixture evenly over batter.
  5. Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
  6. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  7. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle.
  8. Drizzle over bars. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories184kcal
Protein4.4%
Fat30.96%
Carbs64.64%

Properties

Glycemic Index
14.59
Glycemic Load
14.4
Inflammation Score
-3
Nutrition Score
2.8843478248657%

Nutrients percent of daily need

Calories:183.91kcal
9.2%
Fat:6.41g
9.86%
Saturated Fat:1.39g
8.68%
Carbohydrates:30.12g
10.04%
Net Carbohydrates:29.61g
10.77%
Sugar:20.35g
22.61%
Cholesterol:20.53mg
6.85%
Sodium:147.26mg
6.4%
Alcohol:0.07g
100%
Alcohol %:0.19%
100%
Protein:2.05g
4.1%
Selenium:5.98µg
8.55%
Manganese:0.15mg
7.34%
Vitamin B1:0.1mg
6.58%
Folate:24.96µg
6.24%
Vitamin A:285.44IU
5.71%
Vitamin B2:0.09mg
5.41%
Iron:0.75mg
4.18%
Vitamin B3:0.73mg
3.67%
Phosphorus:31.25mg
3.13%
Calcium:27.4mg
2.74%
Fiber:0.51g
2.02%
Vitamin E:0.29mg
1.95%
Vitamin B5:0.15mg
1.53%
Copper:0.03mg
1.3%
Zinc:0.17mg
1.12%
Magnesium:4.32mg
1.08%