Snickerdoodle Bars

Snickerdoodle Bars
105 min.
24
184kcal

Suggestions


Indulge your sweet tooth with these delightful Snickerdoodle Bars, a twist on the classic cookie that brings all the warm, cinnamon-sugar goodness into a convenient bar form. Perfect for gatherings, potlucks, or simply as a treat for yourself, these bars are sure to impress with their soft, chewy texture and irresistible flavor.

Imagine biting into a warm, freshly baked bar that combines the rich taste of butter and brown sugar with the comforting aroma of cinnamon. Each bite melts in your mouth, offering a perfect balance of sweetness and spice. With just 105 minutes of preparation and baking time, you can whip up a batch that serves 24 people, making it an ideal dessert for any occasion.

Whether you’re hosting a party or looking for a simple dessert to enjoy at home, these Snickerdoodle Bars are a crowd-pleaser. The recipe is straightforward, allowing even novice bakers to create a delicious treat that looks as good as it tastes. Plus, the addition of a sweet glaze drizzled on top elevates these bars to a whole new level of decadence.

So gather your ingredients, preheat your oven, and get ready to enjoy a delightful dessert that will have everyone coming back for seconds. These Snickerdoodle Bars are not just a treat; they’re a celebration of flavor that will leave a lasting impression on your taste buds!

Ingredients

  • 1.3 teaspoons double-acting baking powder 
  • 0.5 cup brown sugar packed
  • 0.8 cup butter softened
  • tablespoon cinnamon 
  •  eggs 
  • 2.3 cups flour all-purpose
  • tablespoon granulated sugar 
  • 1.3 cups granulated sugar 
  • tablespoons milk 
  • cup powdered sugar 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon vanilla 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350 F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
  2. In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
  3. Spoon half the batter into pan; spread evenly.
  4. Sprinkle cinnamon-sugar mixture evenly over batter.
  5. Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
  6. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  7. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle.
  8. Drizzle over bars. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories184kcal
Protein4.4%
Fat30.96%
Carbs64.64%

Properties

Glycemic Index
14.59
Glycemic Load
14.4
Inflammation Score
-3
Nutrition Score
2.8843478248657%

Nutrients percent of daily need

Calories:183.91kcal
9.2%
Fat:6.41g
9.86%
Saturated Fat:1.39g
8.68%
Carbohydrates:30.12g
10.04%
Net Carbohydrates:29.61g
10.77%
Sugar:20.35g
22.61%
Cholesterol:20.53mg
6.85%
Sodium:147.26mg
6.4%
Alcohol:0.07g
100%
Alcohol %:0.19%
100%
Protein:2.05g
4.1%
Selenium:5.98µg
8.55%
Manganese:0.15mg
7.34%
Vitamin B1:0.1mg
6.58%
Folate:24.96µg
6.24%
Vitamin A:285.44IU
5.71%
Vitamin B2:0.09mg
5.41%
Iron:0.75mg
4.18%
Vitamin B3:0.73mg
3.67%
Phosphorus:31.25mg
3.13%
Calcium:27.4mg
2.74%
Fiber:0.51g
2.02%
Vitamin E:0.29mg
1.95%
Vitamin B5:0.15mg
1.53%
Copper:0.03mg
1.3%
Zinc:0.17mg
1.12%
Magnesium:4.32mg
1.08%