Snickerdoodle Mix in a Jar

Ingredients

• 1 teaspoon baking soda 
• 2 teaspoons cream of tartar 
• 2.8 cups flour all-purpose
• 0.3 teaspoon salt 
• 1.5 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• whisk
• canning jar

Directions

1. In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
2. Attach a tag with the following recipe to the jar: Snickerdoodles
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a large bowl, cream 1 cup of butter and 2 eggs.
5. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon.
6. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.
7. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.