Snickerdoodle Sandwich Cookies

Snickerdoodle Sandwich Cookies
55 min.
18
267kcal

Suggestions


Indulge your sweet tooth with these delightful Snickerdoodle Sandwich Cookies, a perfect treat for any dessert lover! Combining the classic flavors of cinnamon and sugar with a creamy frosting, these cookies are sure to impress at your next gathering or simply satisfy your cravings at home. With a preparation time of just 55 minutes, you can whip up a batch of 18 scrumptious cookies that are both soft and chewy.

The magic begins with a convenient pouch of Betty Sugar Cookie Mix, which serves as the foundation for these delectable treats. The addition of cream of tartar gives the cookies their signature tangy flavor, while the cinnamon-sugar coating adds a delightful crunch and warmth. Once baked to perfection, these cookies are transformed into irresistible sandwich delights with a generous layer of Betty Rich & Creamy Cream Cheese Frosting in between.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Snickerdoodle Sandwich Cookies are the ultimate dessert to share with friends and family. Their charming appearance and mouthwatering taste will have everyone coming back for seconds. So, roll up your sleeves and get ready to create a batch of these heavenly cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 17.5 oz sugar cookie mix 
  • tablespoons butter melted
  •  eggs 
  • teaspoon cream of tartar 
  • tablespoon cinnamon 
  • 0.5 cup sugar 
  • 16 oz cream cheese frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In medium bowl, stir sugar cookie mix, butter, egg and cream of tartar until soft dough forms.
  2. In a small bowl, mix cinnamon and sugar. Shape dough into 36 (1-inch) balls. Coat balls with the cinnamon-sugar mixture; place on cookie sheet.
  3. Bake 7 to 9 minutes or just until cookies are just set. Watch them closely! You don’t want them crispy, browned, and over baked.
  4. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  5. For each sandwich cookie, spread frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Nutrition Facts

Calories267kcal
Protein2.02%
Fat30.72%
Carbs67.26%

Properties

Glycemic Index
6.95
Glycemic Load
3.89
Inflammation Score
-1
Nutrition Score
0.91739131267304%

Nutrients percent of daily need

Calories:267.17kcal
13.36%
Fat:9.26g
14.24%
Saturated Fat:3.22g
20.14%
Carbohydrates:45.61g
15.2%
Net Carbohydrates:45.37g
16.5%
Sugar:34.37g
38.18%
Cholesterol:17.45mg
5.82%
Sodium:155.54mg
6.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.74%
Manganese:0.08mg
4.11%
Vitamin A:111.69IU
2.23%
Vitamin B2:0.02mg
1.45%
Folate:5.7µg
1.43%
Selenium:0.96µg
1.38%
Iron:0.23mg
1.27%
Potassium:42.65mg
1.22%
Vitamin B1:0.02mg
1.19%