Snickerdoodle Sandwich Cookies

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Snickerdoodle Sandwich Cookies
30 min.
18
267kcal

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Indulge your sweet tooth with these delightful Snickerdoodle Sandwich Cookies, a treat that perfectly marries the classic flavors of cinnamon and sugar with a creamy frosting filling. Whether you're hosting a gathering or simply craving a delicious dessert, these cookies are sure to impress. With a preparation time of just 30 minutes, you can whip up a batch of 18 scrumptious cookies that are not only popular but also incredibly satisfying.

The soft, chewy texture of the snickerdoodle cookies, combined with the rich and creamy Betty Rich & Creamy cream cheese frosting, creates a mouthwatering experience that will have everyone coming back for more. Each bite offers a delightful balance of sweetness and warmth, making them an ideal dessert for any occasion.

Perfect for sharing with friends and family, these cookies are a fun and easy way to bring a little joy to your day. Plus, with only 267 calories per serving, you can enjoy them without the guilt! So, gather your ingredients and get ready to bake a batch of these irresistible Snickerdoodle Sandwich Cookies that will surely become a favorite in your dessert repertoire.

Ingredients

  • tablespoons butter melted
  • tablespoon cinnamon 
  • lb cream cheese frosting 
  • teaspoon cream of tartar 
  •  eggs 
  • 0.5 cup sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In medium bowl, stir sugar cookie mix, butter, egg and cream of tartar until soft dough forms.
  2. In a small bowl, mix cinnamon and sugar. Shape dough into 36 (1-inch) balls. Coat balls with the cinnamon-sugar mixture; place on cookie sheet.
  3. Bake 7 to 9 minutes or just until cookies are just set. Watch them closely! You dont want them crispy, browned, and over baked.
  4. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  5. For each sandwich cookie, spread frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Nutrition Facts

Calories267kcal
Protein2.02%
Fat30.72%
Carbs67.26%

Properties

Glycemic Index
6.95
Glycemic Load
3.89
Inflammation Score
-1
Nutrition Score
0.91739131267304%

Nutrients percent of daily need

Calories:267.14kcal
13.36%
Fat:9.26g
14.24%
Saturated Fat:3.22g
20.14%
Carbohydrates:45.6g
15.2%
Net Carbohydrates:45.37g
16.5%
Sugar:34.36g
38.18%
Cholesterol:17.45mg
5.82%
Sodium:155.52mg
6.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.37g
2.74%
Manganese:0.08mg
4.11%
Vitamin A:111.69IU
2.23%
Vitamin B2:0.02mg
1.45%
Folate:5.7µg
1.43%
Selenium:0.96µg
1.38%
Iron:0.23mg
1.27%
Potassium:42.65mg
1.22%
Vitamin B1:0.02mg
1.19%