Snickerdoodle Spritz Cookies

Vegetarian
Snickerdoodle Spritz Cookies
60 min.
72
46kcal

Suggestions


Indulge in the delightful world of Snickerdoodle Spritz Cookies, a perfect treat for any dessert lover! These charming cookies combine the classic flavors of snickerdoodles with the fun and festive shape of spritz cookies, making them an irresistible addition to your cookie platter. With a soft and buttery texture, each bite melts in your mouth, leaving a sweet hint of cinnamon that dances on your taste buds.

What makes these cookies even more appealing is their simplicity. In just 60 minutes, you can whip up a batch of 72 cookies, perfect for sharing at gatherings, holiday parties, or simply enjoying with a cup of tea or coffee. The combination of powdered sugar and butter creates a creamy base that is elevated by the warmth of vanilla and the richness of an egg, resulting in a cookie that is both light and satisfying.

As you press the dough into fun shapes, the anticipation builds, and the aroma of freshly baked cookies fills your kitchen. Topped with a sprinkle of cinnamon and sugar, these Snickerdoodle Spritz Cookies are not only a treat for the palate but also a feast for the eyes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and bring joy to all who taste them. So gather your ingredients and get ready to create a batch of these delightful cookies that will leave everyone asking for more!

Ingredients

  • cup powdered sugar 
  • cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup granulated sugar 
  • tablespoon ground cinnamon 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy.
  2. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.
  3. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.
  4. Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories46kcal
Protein4.05%
Fat51.71%
Carbs44.24%

Properties

Glycemic Index
2.78
Glycemic Load
2.4
Inflammation Score
-1
Nutrition Score
0.72391304543809%

Nutrients percent of daily need

Calories:45.71kcal
2.29%
Fat:2.65g
4.08%
Saturated Fat:1.65g
10.28%
Carbohydrates:5.11g
1.7%
Net Carbohydrates:4.95g
1.8%
Sugar:2.35g
2.61%
Cholesterol:9.05mg
3.02%
Sodium:37.42mg
1.63%
Alcohol:0.02g
100%
Alcohol %:0.25%
100%
Protein:0.47g
0.93%
Manganese:0.04mg
2.18%
Selenium:1.41µg
2.02%
Vitamin B1:0.03mg
1.85%
Folate:6.74µg
1.69%
Vitamin A:82.42IU
1.65%
Vitamin B2:0.02mg
1.27%
Vitamin B3:0.21mg
1.04%
Iron:0.18mg
1.02%